10 Culinary Capital of the World

KapanLagi.com - If we are talking about international cuisine, our heads may be fixed directly to Paris or Lyons, France, which is famous for its rows of cafes and bistros and many famous places to eat delicious, or maybe Tokyo, Hong Kong and Shezhuan which is the main tourist destination culinary asia.
Apparently if you only know these cities, you are wrong, the world knows some unique city with many interesting food festivals and food equally delicious and inviting mood to your taste. So if there is an opportunity for a culinary tour, why not play to this place?
Warning: not healthy for those of you who already are obese! The temptation will be too big!

No.10 - Singapore

Every year in July, this city-state Singapore Food Festival held, which will present a variety of delicious foods asia style, including typical Singapore: Spicy Crab Sauce. Please stop by the Clarke Quay or Boat Quay which is the breeding place of many restaurants and visit the Chinatown Food Street and Lau Pat Sat Festival Market for the best local food!
Singapore's top restaurants include One Rochesterm and Lei Garden, with the main dish scallops in black bean sauce and grilled shark is ready waiting for you!

No.9 - Edinburgh, Scotland

Not only because of the 3 restaurants that received three Michelin stars (Martin Wishart, Number One, and The Kitchin), but also because Edinburgh is where the mixing of different cultures. Everywhere there is always a friendly pub, waiting, and every corner of the city there is always a festival that awaits you. And most exciting is the Taste of Edinburgh Festival, where you will find all sorts of Scottish food and drink typical of all Scots.
Scotland's capital city is a paradise for food lovers, because the market, food producers, tea houses, pubs and hotels which have almost everything a high standard

No.8 - Bologna, Italy

Bologna is a culinary business is a very impressive city. Located in dearah called La Grassa (which means fat), is its own promise that the food there will be a very rich taste.
Pork (which unfortunately haram) is the main menu in this town, but certainly the most famous in this city are preserved meat products, such as mortadella, cotechino and prosciutto (which are not all made from pork) and also a variety of pastas such as tortellini, tagliatelli, Paglia e fieno, and parmigiano reggiano.
For classic Italian food, you can find in Al PAPPAGALLO, and for the tortellini, you can visit Da Bertino. While to feel Italian culinary riches, it's time you visit the Via Clavature market, which presents a culinary wealth of Italy in front of you.

No.7 - Las Vegas, Nevada, United States

Las Vegas, is famous for its glamorous things and gambling, but of course, also a place that will appeal to those who want to feel luxurious living. Various world-class chefs consider this gambling city as their second home: Gordon Ramsay, Mario Batali, Thomas Keller, and Emeril Lagasse to open branches of their best restaurants in town. Guy Savoy (with easy roast beef butter sauce), Commander's Palave (French toast a la New Orleans), Firefly for Spanish tapas style, and Joël Robuchon who won three Michelin stars.
Food market in Las Vegas, is the perfect place to find classy food.

No.6 - Ludlow, England

A very small town is (population 10,000), but has the most number of restaurants (outside London) is an award winning Michelin star. So you can imagine, you do not have to queue to experience world-class offerings in this small town. Even who knows, a house down the street your hotel is home to one of the world-class chef.

No.5 - Palermo, Italy

Sicilian culinary culture is reflected perfectly in the typical food Palermo city. When in town, you will enjoy vegetables, fish and grains of wheat with different flavors, Mediterranean and the Middle East.
Palermo offers the best food from Sicily, which can be found at Il Mulinazzo and Osteria Altri Tempi, which presents the classical sense as a typical Sicilian Vampaciucia c'Anciova, a dish of pasta with tomato, anchovies and wine. Focacce certainly can not miss, bread fried in beef oil, with the contents of the spleen and lungs cows. or Arancini with wine and the best beef.
If you had a walk (in the middle of the food menu seemed to have no end), try to visit Ballaro Market, which will make you fascinated by the variety of fresh foods typical of Sicily

No.4 - Gothenburg, Sweden

You may be surprised by the number of restaurants that have the number of Michelin stars in Sweden, but in reality, Gothenburg has a five-star restaurant with a prestigious gift for this culinary world: 28 +, Basement, Fond, Sjömagasinet, and Kock & Vin.
Largest city in Sweden it was very indulgent of the residents and visitors. The best chef in the world's average stay in this city, and seafood is a mainstay of the city with a population of 500,000 people this.

No.3 - Luxembourg

Small country of no more than 500,000 residents has a dozen restaurants with Michelin stars grace. Capital of Luxembourg, Luxembourg City, who lived only 75,000 people, has several restaurants with 3 Michelin stars. Countries that have a culinary cultural influences from France, Belgium and Germany is very rich with the best fresh fish and also a variety of cakes and pastry creations are ready waiting for your arrival

No.2 - Mougins, France

A small town in the south of France is famous for the right temperature for the affairs of the stomach. Population of only 16,000 people, also will make this small town was very comfortable, especially this small town turned out to have 50 restaurants! With a row of a world-class chef who opened the restaurant in this small town, it would not hurt you to stay for a while and feel the culture of world-class belly!

No.1 - San Sebastian, Spain

Basque Region, Spain, a region famous for tapas, Spanish-style snacks with great taste and unique and distinctive Spanish cuisine section. San Sebastian, which is located in the Basque region, a city of so-called 'Tapas Cultural Center'
In the city of San Sebastian, there are at least 3 restaurants which received 3 stars Michelon gift. Various restaurants in the port of San Sebastian is ready to provide seafood with a variety of styles that you like, Chinese style, Prencis, Italy, Germany, or Basque (not Spanish, Basque!!)

*Michelin Star (Micheline Star) is a special appreciation for the culinary world that watched the food from 5 aspects:
1. Food quality
2. Pain and how to cook
3. Personalities in the servings
4. Value servings
5. Konsistesi sense of serving

source:kapanlagi.com

Knowing Japanese Seasoning

HOLIDAY this time why not try to experiment with dishes from the land of the Rising Sun. But before you take the pan and other cooking utensils to prepare, you should refer to the information below to see more of the spices from these Japanese.

Nori

Nori, a popular grass processed. Nori shaped like a thin sheet of green paper and black. Lebaran size nori is a large and small. To keep it simple, stay put in a dry place. Nori is useful for wrapping sushi and a sprinkling of warm rice. Spicy taste when eating sushi or sashimi, Derived from cocolan wasabi.

Wasabi

There are three types of wasabi, which is a direct fresh wasabi grated from vegetables and ready to eat. There is also a form of wasabi paste in a tube packaging, there is also wasabi powder. Well, Wasabi powder is the most "sharp" among other types. Then there Japanese rice vinegar, This is a rice vinegar that tastes light and delicious. Vinegar can be used as a mixture of rice to make sushi.

Wakame

Wakame, a type of seaweed that looks like dried tea leaves and black. How to cultivate it, brewed with hot water, or directly enter into boiling water. Cook for five minutes until soft. Do not get too ripe. It's use for cooking soup and a mixed salad.

Bonito Flake

Bonito Flake, Commonly referred to katsurobushi derived from bonito fish, mackerel fish popular in Japan. This fish-shaped dried up like wood, and then shaved. It's a bit salty. Use as a mixture to make gravy dashi and a sprinkling of cooking, such as agedashi tofu and Takoyaki.

Miso

Miso is a fermented product from soybean that tastes salty, color and taste similar to taoco. Only smooth texture similar to butter. Color darkening miso, it's getting stronger. Ordinary miso sold in package vacuum plastic and in the refrigerator. Keguanaannya as the main ingredient miso soup. Could also salad dressing. Mix the miso with olive oil, ginger, and garlic.


Mirin

Japan has a type of alcoholic beverages other than sake, which is mirin. Made from rice, a clear yellow like vegetable oil, slightly thicker consistency than sake. Sweet taste of Japanese cuisine.

source:www.okezone.com